Tasting Notes: The Foradori Teroldego Morei is aged in Amphora from a single vineyard. Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this biodynamic vineyard are a firm... Read More
Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More
Tasting Notes: The Mastroberardino Fiano di Avellino Radici is a Straw yellow color. Aromas including hints of pear, pineapple, acacia, hazelnuts, and citrus fruits, with some hawthorn and floral notes. Balanced acidity and soft... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: Eneo is a blend of 65% Sangiovese, 25% Cabernet Sauvignon, and 10% Malvasia Nera from soils made of lime-rich petrified clay and silex. The aging process involves aging the wine in second, third and fourth passage... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More
Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rosehip and hints of wild strawberries, blackberries and honey melon fill the glass. Lively and fresh... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodied with smooth tannins, leading to along, fresh finish.... Read More
Tasting Notes: The Tormaresca Torcicoda Primitivo is emblematic to the estate, and is very traditional in flavor profile. It is nuanced by rich aromas and flavors of dried dark fruts, such as blackberry, plum and cherry. It is... Read More
Tasting Notes: The V aldicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
