Tasting Notes: The Joaquin Aglianico I Viaggiatori comes from 1.2 hectares of ungrafted pre-phylloxera vines between 150 and 200 years of age, trained high above the ground and spaced widely, with gnarled trunks and vast arms... Read More
Tasting Notes: Light, ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slightly bitter... Read More
Tasting Notes: On the nose the Ruché di Castagnole Monferrato is a very expressive red that bursts with white pepper and floral overtones. One the palate you will find crushed wild berries, strawberries, blackberries and... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.
Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: The Masi Amarone della Valpolicella Classico Campolongo di Torbe comes from a top Amarone cru, a well drained volcanic soil that is thought to help in softening the tannins and adding hints of almonds and minerals... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More
Tasting Notes: The Monteraponi Trebbiano undergoes a 48-hour maceration on the skins, followed by fermentation in both concrete and oak. Afterward, it matures for nearly a year. The resulting wine is characterized by its rounded,... Read More
Tasting Notes: Cerrete is produced from 100% Sagrantino from some of the highest elevations in Montefalco. 45-days of maceraction along with 43-months in large oak barrel account for the wine's depth and complexity but the... Read More
Estate History: References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: Chianti Classico “Le Fioraie” is a traditional blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. The wine ferments spontaneously in stainless steel during a 3 ½ week maceration... Read More
Tasting Notes: A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper.... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
