Tasting Notes: The key word when describing the 2019 Fontodi Flaccianello della Pieve is power. Dense, ripe and rich, this is a powerhouse of a wine that will need a few years in the cellar to come together but is without a doubt,... Read More
Tasting Notes: The Sesti Brunello di Montalcino is elegant and powerful, with sweet pipe tobacco, cherry and sandlewood on the nose. The palate is explosive with plum and earthy overtones and a long, decadent finish. Estate History:... Read More
Tasting Notes: This powerful expression of Sangiovese is loaded with succulent dark cherry, plum, licorice, wild rose, rosemary essence, toasted almond, menthol and coffee notes. A truly complete wine.
Tasting Notes: Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: Tenuta Nuova shows notes of violets, eucalyptus and red currants. On the palate the tannins are round and perfectly balanced, ripe and pleasant. The wine shows incredible energy and definition, characteristics that... Read More
Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More
Tasting Notes: The 2021 vintage of Tignanello will be remembered for a long slow-paced season: a vintage that promises power and finesse. This legendary Super Tuscan is loaded with spice elements; blood orange, mint and mocha... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Estate History: Castello di Ama takes its name from a small borgo, or agricultural hamlet, nestled in the hills of Tuscany. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of... Read More
Tasting Notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More
Tasting Notes: The Canalicchio di Sopra Brunello di Montalcino La Casaccia is a single vineyard wine, only in it’s fourth vintage, from vines planted in 1990. Simply amazing, it opens with cherry and balsamic, white pepper,... Read More
Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More
