Tasting Notes: The Planeta Nero d'Avola La Segreta has a ruby red color with violet reflections. Typical varietal aromas of ripe plum, cocoa, wild fruit, and a subtle spiciness. On the palate, full and tannins and balanced... Read More

Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More

Tasting Notes: The Serafini & Vidotto Bollicine di Prosecco is fresh, fruity and tasty and later one can perceive a great softness that makes this wine so pleasant to the taste. The finish is round and persistent. The aroma is... Read More

Tasting Notes: Bright with light bubbles and a fresh, sweet character.

Tasting Notes: Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Vinified separately, the varieties... Read More

Tasting Notes: Juicy, crunchy, bracing, fresh, aromatic, the Rosabella has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5% drawn from the Barolo region and picked young to retain a bright acidity and freshness.Very mineral focused... Read More

Tasting Notes: The Fuso Primitivo CALX is a much lighter take on this rich classic from Puglia. Bright, crunchy fruit, with cranberry and under-ripe raspberry at the center, are framed in this light to medium weight red. Best... Read More

Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rosehip and hints of wild strawberries, blackberries and honey melon fill the glass. Lively and fresh... Read More

Tasting Notes: Savory and fresh, with orchard fruit notes and a bright, clean finish.

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. Rich and bold but fresh on the palate.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality Italian wines,... Read More

Tasting Notes: Otto is a bright, dangerously delicious, mid-weight white wine, with aromas and flavors of green apple, flowers, almond, and citrus

Tasting Notes: Jermann's Pinot Grigio is citrus focused with a crisp and clean drinkability the finish is long and sleek.

Tasting Notes: Concerto is the world’s first single vineyard vintage Lambrusco. A sparkling dry red wine, its lively bubbles are achieved through natural fermentation. Grapes from the prestigious Tenuta La Rampata vineyard... Read More

Tasting Notes: The Pomino Bianco is a blend of Chardonnay and Pinot Bianco and comes from one of the greatest white wine areas in Toscana. Bright and vibrant in color, this wine boasts glorious floral notes that come together... Read More

Tasting Notes: The Feudo Montoni Nerello Mascalese Rose di Adele color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries, pomegranate,... Read More

Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More

Tasting Notes: An Alpine expression of Pinot Noir, taut and aromatic.

Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.

Tasting Notes: The palate is smooth and ripe, with an attractive spicy character and a long velvety finish.