Tasting Notes: The San Boldo Valdobbiadene DOCG Prosecco displays a straw yellow color that echoes the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent... Read More
Tasting Notes: The Masi Amarone della Valpolicella Classico Campolongo di Torbe comes from a top Amarone cru, a well drained volcanic soil that is thought to help in softening the tannins and adding hints of almonds and minerals... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
Tasting Notes: The Mastroberardino Fiano di Avellino Radici is a Straw yellow color. Aromas including hints of pear, pineapple, acacia, hazelnuts, and citrus fruits, with some hawthorn and floral notes. Balanced acidity and soft... Read More
Tasting Notes: Deep ruby with intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate with notes of berries and strawberry jam. A versatile, food-friendly wine that pairs well just as... Read More
Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More
Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: Radici Taurasi Riserva, first produced in 1986, is the result of extensive research within their single vineyard Montemarano estate. Selecting the best sites for their Riserva production, the wine’s strong,... Read More
Tasting Notes: The Medici Ermete Lambrusco Phermento is refermented in the bottle, and this lightly sparkling wine has aromas of red berry, violet, citrus and yeasty whiffs of bread dough. Mirroring the nose, the dry, tangy palate... Read More
Tasting Notes: A deep ruby color, Buio has a complex nose of both ripe red berried fruits and balsamic/savory notes framed by warm spices. The palate is rich with fine tannins and fresh acidity carrying a long, multi-layered finish.... Read More
Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More
Tasting Notes: The color is dark ruby-red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. On the palate it provides a warm feeling of volume and body, with the fruit blending marvelously... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: Retromarcia, meaning reverse gear in Italian is Michael Schmelcer’s calling card and homage to how Chianti traditionally used to taste. Biodynamic farming in Panzano, Michael focuses solely on Sangiovese... Read More
Tasting Notes: Eneo is a blend of 65% Sangiovese, 25% Cabernet Sauvignon, and 10% Malvasia Nera from soils made of lime-rich petrified clay and silex. The aging process involves aging the wine in second, third and fourth passage... Read More
Tasting Notes: The Monteraponi Chianti Classico is a benchmark Chianti Classico.The vines are planted in soils that are 'full of calcareous stones, rich in alberese and galestro’. Dried cherry, smoke, tobacco leaf and... Read More
