Tasting Notes: Deep plummy purple in the glass the Luigi Tecce (formally a Taurasi Riserva that he declassified to Campania Aglianco) Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More
Tasting Notes: The San Boldo Valdobbiadene DOCG Prosecco displays a straw yellow color that echoes the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent... Read More
Tasting Notes: The Masi Amarone della Valpolicella Classico Campolongo di Torbe comes from a top Amarone cru, a well drained volcanic soil that is thought to help in softening the tannins and adding hints of almonds and minerals... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
Tasting Notes: Deep ruby with intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate with notes of berries and strawberry jam. A versatile, food-friendly wine that pairs well just as... Read More
Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More
Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: Radici Taurasi Riserva, first produced in 1986, is the result of extensive research within their single vineyard Montemarano estate. Selecting the best sites for their Riserva production, the wine’s strong,... Read More
Tasting Notes: The Medici Ermete Lambrusco Phermento is refermented in the bottle, and this lightly sparkling wine has aromas of red berry, violet, citrus and yeasty whiffs of bread dough. Mirroring the nose, the dry, tangy palate... Read More
