Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: Mille e una Notte is caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata’s flagship red confirms itself as an icon of style and elegance.... Read More
Sicily is a sun-drenched island, home to Europe’s largest volcano, Mount Etna, where vineyards grow on steep hillsides. Long known for its fortified Marsala wines, Sicily is also a source of diverse red and white wines which... Read More
Tasting Notes: The Feudo Montoni Nerello Mascalese Rose di Adele color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries, pomegranate,... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting Notes: This monovarietal Perricone offers an intense bouquet of wild blackberries, black cherries, and dried herbs, underscored by nuanced layers of licorice and tobacco. On the palate, it reveals a savory complexity with... Read More
Tasting Notes:Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More
Tasting Notes: The is an electric and refreshing rosato made from 70% Nerello Mascalese and 20% Nerello Cappuccio grown on the volcanic soils of Mt. Etna. Rose petal, kaffir lime and small berry fruits are just some of the complex... Read More
Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More
Tasting Notes: The Planeta Nero d'Avola La Segreta has a ruby red color with violet reflections. Typical varietal aromas of ripe plum, cocoa, wild fruit, and a subtle spiciness. On the palate, full and tannins and balanced... Read More
