Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More
Tasting Notes: The 2021 vintage of Tignanello will be remembered for a long slow-paced season: a vintage that promises power and finesse. This legendary Super Tuscan is loaded with spice elements; blood orange, mint and mocha... Read More
Tasting Notes: The Avignonesi Grifi is a beautiful expression of Cabernet Sauvignon that reflects the true Tuscan terrior. Supple red and black currants are present but are intertwined with hints of tobacco, and cinnamon. Warm... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterized by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More
Tasting notes: Conte della Vipera is an intense and pleasant semi-aromatic blend of Sauvignon Blanc and Semillon. Exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping,... Read More
Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More
Tasting Notes: Eneo is a blend of 65% Sangiovese, 25% Cabernet Sauvignon, and 10% Malvasia Nera from soils made of lime-rich petrified clay and silex. The aging process involves aging the wine in second, third and fourth passage... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Highest quality alcohol-removed wine that is a far cry from a sparkling grape juice! Prima Pavé was developed by wine experts to be well-balanced and food friendly. Prima Pavè wines are expertly blended from elegant... Read More
Tasting Notes: The Super Tuscan, Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. A Tuscan Bordeaux blend of Merlot, Cabernet, and Petit Verdot, it has spicy aromas of black... Read More
Tasting Notes: The Tenuta dell'Ornellaia Toscana Bianco shows an intense straw-yellow color, and is characterized by aromas of tropical fruit accompanied by mild hints of toasted vanilla. On the palate it is rich and dense... Read More
Tasting Notes: From the benchmark Tenuta San Guido estate comes Le Difese, an incerdible introduction to the wines. Known for creating the first Super Tuscan wine in Sassicaia, Le Difese has been made since 2002. Smooth, elegant... Read More
