Tasting Notes: Cerrete is produced from 100% Sagrantino from some of the highest elevations in Montefalco. 45-days of maceraction along with 43-months in large oak barrel account for the wine's depth and complexity but the... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
