Tasting Notes: Bright red with an intriguing nose of bergamot, wild violet, cherry and morello cherry. On the palate it is supple yet intense and succulent. The finish is one of great balance, clear, savory and long. Can be enjoyed... Read More
Tasting Notes: IrROSSO is the result of the union between Sangiovese and small addition of several different varieties: it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics... Read More
Tasting Notes: Tenuta Nuova shows notes of violets, eucalyptus and red currants. On the palate the tannins are round and perfectly balanced, ripe and pleasant. The wine shows incredible energy and definition, characteristics that... Read More
Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More
Tasting notes: Conte della Vipera is an intense and pleasant semi-aromatic blend of Sauvignon Blanc and Semillon. Exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping,... Read More
Estate History: Castello di Ama takes its name from a small borgo, or agricultural hamlet, nestled in the hills of Tuscany. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of... Read More
Tasting Notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More
Tasting Notes: The Sesti Brunello di Montalcino is elegant and powerful, with sweet pipe tobacco, cherry and sandlewood on the nose. The palate is explosive with plum and earthy overtones and a long, decadent finish. Estate History:... Read More
Tasting Notes: Crafted from high-altitude vineyards in the heart of Chianti Classico, the Castello di Volpaia showcases the region's elegance and finesse. Predominantly Sangiovese, this wine offers a rich bouquet of red fruits... Read More
Tasting Notes: The Volpaia Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe comes from the San Giuseppe parcel in the famed Bricco Boschis vineyard. Wines from this area are marked by great structure, elegance and complexity.... Read More
Tasting Notes: The Caves Cooperatives de Donnas Donnas Rosso is a benchmark Alpine Nebbiolo. Red cherry, pine resin, dried rose petals and minerals all cascade together splendidly into a ripe, focused finish that leaves you salivating... Read More
Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Aries is produced from the local Pecorino grape. Typical of the variety, it is full and rich, even more so from the slight aging the wine sees in French oakl. The grapes... Read More
Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Fosso Cancelli is a deep golden color in the glass. This white from the Pecorino grape is dense yet lithe, with stone fruit, white flowers and gentle spices caressing the... Read More
