Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More
Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes:Bovio's La Morra sourced Barolo embodies elegance with lively notes of tart raspberry, thyme, and a sleek long finish. The tannins are ripe and embraces every sip. Aromas of rose petal and baking spices on the... Read More
Tasting Notes: A blend of the younger vines from all the crus, the Brovia Barolo is forward, spicy and ripe, decadent and luscious. Brovia crafts this wine with an eye towards the history of Barolo in Piedmont, regal and refined,... Read More
Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More
Tasting Notes: The Casa E. di Mirafiore Barolo is a remarkable expression of Nebbiolo, offering a complex and integrated profile from the outset. The wine delivers a bouquet rich with classic Barolo characteristics: notes of wilted... Read More
Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More
