Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes:Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More
Tasting Notes: The I Custodi Etna Bianco Ante is a blend of 90% Carricante amd a 10% mix of Minella and Grecanico. The color is a greenish straw yellow, with yellow fruit aromatics and a hint of fennel. The palate is dry, with... Read More
Tasting Notes: The is an electric and refreshing rosato made from 70% Nerello Mascalese and 20% Nerello Cappuccio grown on the volcanic soils of Mt. Etna. Rose petal, kaffir lime and small berry fruits are just some of the complex... Read More
