Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: Supple and pliant, the Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might be a Rosso in name, but it offers Brunello level purity... Read More
Tasting Notes: IrROSSO is the result of the union between Sangiovese and small addition of several different varieties: it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics... Read More
Tasting Notes: Crafted from high-altitude vineyards in the heart of Chianti Classico, the Castello di Volpaia showcases the region's elegance and finesse. Predominantly Sangiovese, this wine offers a rich bouquet of red fruits... Read More
Tasting Notes: The Felsina Berardenga Chianti Classico Riserva has a spicy aroma with cherry blossom, and wild berries. The palate has a striking minerality, medium to full with crisp red fruits and a touch of woodland earthiness.... Read More
Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: Retromarcia, meaning reverse gear in Italian is Michael Schmelcer’s calling card and homage to how Chianti traditionally used to taste. Biodynamic farming in Panzano, Michael focuses solely on Sangiovese... Read More
Tasting Notes: Eneo is a blend of 65% Sangiovese, 25% Cabernet Sauvignon, and 10% Malvasia Nera from soils made of lime-rich petrified clay and silex. The aging process involves aging the wine in second, third and fourth passage... Read More
Tasting Notes: The Monteraponi Chianti Classico is a benchmark Chianti Classico.The vines are planted in soils that are 'full of calcareous stones, rich in alberese and galestro’. Dried cherry, smoke, tobacco leaf and... Read More
Tasting Notes: The Ornellaia Le Volte is bright and lively with crunchy red fruit and an underlying spiciness. The supple palate has tons of charm, marking this versatile red wine as perfect with a variety of dishes from grilled... Read More
Tasting Notes: The Super Tuscan, Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. A Tuscan Bordeaux blend of Merlot, Cabernet, and Petit Verdot, it has spicy aromas of black... Read More
Tasting Notes: On the palate it is rich, dense, and full-bodied, with an exceptional tannic texture, dense and velvety, of great refinement, that extends throughout the mouth. The long finish concludes with a feeling of firmness... Read More
Tasting Notes: From the benchmark Tenuta San Guido estate comes Le Difese, an incerdible introduction to the wines. Known for creating the first Super Tuscan wine in Sassicaia, Le Difese has been made since 2002. Smooth, elegant... Read More
Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More
Tasting Notes: This 100% Sangiovese balances dark fruits and an earthiness reminiscent of a walk through a dark wood. It is a medium bodied red that grabs you with lively tannins and acidity. This wine is perfect for aging, but... Read More
