Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: The Foradori Teroldego Morei is aged in Amphora from a single vineyard. Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this biodynamic vineyard are a firm... Read More
Tasting Notes: Aromas of dark-skinned berry, incense, tilled earth and Alpine herb followed by layers of black cherry, dark spice and mineral alongside velvety tannins and fresh acidity in a glass of the Foradori Teroldego Sgarzon.... Read More
