Tasting Notes: This elegant Champagne is their flagship Blanc de Blancs sourced from various holdings in the grand crus Avize and Oger. Bonville aims for a blend of finesse, precision, and the regal breadth Chardonnay in these... Read More
Tasting Notes: The Pomino Bianco is a blend of Chardonnay and Pinot Bianco and comes from one of the greatest white wine areas in Toscana. Bright and vibrant in color, this wine boasts glorious floral notes that come together... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The name Psea refers to the locality “Pezzea” of the Alta Langa, for the vineyards of chardonnay and pinot noir. Intense and complex notes of bread crust, yeast, hazelnut and small pastries, accompanied... Read More
Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More
Tasting Notes: Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Vinified separately, the varieties... Read More
Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More
