| Producer | Eataly Vino |
| Country | Italy |
| Region | Sicily |
| Varietal | Blend |
| Sku | 2056411 |
| Size | 750ml 3 pack |
 |
Sicily is a sun-drenched island, home to Europe’s largest volcano, Mount Etna, where vineyards grow on steep hillsides. Long known for its fortified Marsala wines, Sicily is also a source of diverse red and white wines which have grown in popularity over the last few decades, and is now Italy’s fourth largest wine-producing region. Home to Nero d’Avola, Frapatto, Grillo and Inzolia, this climatically diverse island has something for every palate.
Included Wines:
Baglio Grisi Grillo
Baglio di Grisi Grillo DOC is a vibrant and aromatic white wine from Sicily, highlighting the Grillo grape's potential for producing expressive and refreshing wines. This wine features a bouquet of tropical fruit, lemon zest, and floral notes, with a palate that is lively and balanced, offering a delightful freshness and a hint of minerality.
Carranco Etna Rosso
The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense fruit-forward scents alternating with more spicy notes. Pair with appetizers, red meat, roasted or stewed beef.
Donnafugata Nero d'Avola
Nero d’Avola is the most important and widespread autochthonous red grape variety in Sicily: a noble vine, with great personality at Donnafugata, at the Contessa Entellina estate it is cultivated in 4 different districts that differ in soil, altitude and exposure.
*Items subject to change for wines of similar price and quality. Shipping box may vary.
