Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes:Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More
Tasting Notes: The is an electric and refreshing rosato made from 70% Nerello Mascalese and 20% Nerello Cappuccio grown on the volcanic soils of Mt. Etna. Rose petal, kaffir lime and small berry fruits are just some of the complex... Read More
