Tasting Notes: The Primitivo di Manduria Lirica shows ripe dark fruit, cherry, plum, typical of the grape variety, alongside sweet spices like ginger and aniseed with discreet oaky aromatics. The palate is medium to full with... Read More
Tasting Notes: The Punica Barrua, comprised of mostly Carignan, opens with complex scent of ripe red fruits, black cherry, pomegranate, spices, notes of licorice and hints of myrtle. It is full-bodied with a velvety texture and... Read More
Tasting Notes: Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Vinified separately, the varieties... Read More
Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More
Tasting Notes: The main attraction for white wine in Sardegna, Vermentino is aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish.... Read More
Tasting Notes: The Serafini & Vidotto Bollicine di Prosecco is fresh, fruity and tasty and later one can perceive a great softness that makes this wine so pleasant to the taste. The finish is round and persistent. The aroma is... Read More
