Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The name Psea refers to the locality “Pezzea” of the Alta Langa, for the vineyards of chardonnay and pinot noir. Intense and complex notes of bread crust, yeast, hazelnut and small pastries, accompanied... Read More
Tasting Notes: Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic... Read More
Tasting Notes: The Piancornello Rosso di Montalcino is like a younger brother trying to mimic his older brother (Brunello) and succeding! Tobacco and exotic spice intertwined with notes of black and red cherries. Firm tannins... Read More
Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More
Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More
Tasting Notes: The Planeta Nero d'Avola La Segreta has a ruby red color with violet reflections. Typical varietal aromas of ripe plum, cocoa, wild fruit, and a subtle spiciness. On the palate, full and tannins and balanced... Read More
Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rosehip and hints of wild strawberries, blackberries and honey melon fill the glass. Lively and fresh... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
Tasting Notes: The Poggio San Polo Brunello di Montalcino presents an intense, clean ruby red color with vibrant aromas of violet, raspberry, and cherry, alongside hints of underbrush, orange peel, and subtle coffee notes. On... Read More
Tasting Notes: The Pojer e Sandri Zero Infinito is a sparkling white wine made from the rare Solaris hybrid grape, a cross of Merzling and Geisenheim 6493. In the glass it shows a straw yellow color. Pleasantly aromatic, with... Read More
