Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More
Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More
Tasting Notes:Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish.
Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: When the Cinzano family arrived in 1973, most of the wine bottled in Montalcino was Brunello. A second denomination, “Vino Rosso dai Vigneti di Brunello,” was used locally to improve the image of the... Read More
Taasting Notes: The Col di Luna Prosecco Flora is a bone-dry Brut Nature (meaning no dosage) Prosecco that shows flavors of honeysuckle, stone fruit, green apple and mountain flowers. The delicate, fine bubbles make this sparkling... Read More
Tasting Notes: Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Fresh acidity with a slightly bitter finish. A wonderful expression of Arneis from a very traditional winemaker. Lots of chalky minerality... Read More
Tasting Notes: The Donatella Colombini Rosso di Montalcino has silky tannins and a core of cherry fruit that is well balanced by the richness of the body and a pleasant zing of acidity.... Read More
Tasting Notes: Mille e una Notte is caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata’s flagship red confirms itself as an icon of style and elegance.... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History : Since 1851, the Donnafugata family... Read More
