Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: Valle Reale's Trebbiano d'Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly... Read More

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish edges. The bouquet is reminiscent of exotic fruits, matured pears, hawthorn and acacia honey. In the mouth is pliant, velvety, bright with... Read More

Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More

Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More

Tasting Notes: The Ciro Picariello Greco is a standard-bearer of the Greco Bianco grape. Crushed rocks, wild herbs, citrus flecked and smokey, this ultra-complex white has body and tension to hold up to rich white meats, pork,... Read More

Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More

Tasting Notes: Love Sauvignon Blanc? What if we told you the Gonzaga San Leonardo Vette Sauvignon Blanc is from a vineyard located in a 1000-year-old Monastery in the Alps? The San Leonardo estate has been growing grapes for nearly... Read More

Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More

Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More

Tasting Notes: Grown between 650 - 1,650 feet above sea level in moderately deep and calcareous soil, this wine is a true expression of its native grape with strong aromas reminiscent of the Mediterranean: fresh flowers, chamomile,... Read More

Tasting Notes: The I Clivi Gaele Bianco is an earthy, deep, and terroir-driven classic wine with hints of almonds, sun-burned stones, honey, and anise.

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More

Tasting Notes: The I Custodi Etna Bianco Ante is a blend of 90% Carricante amd a 10% mix of Minella and Grecanico. The color is a greenish straw yellow, with yellow fruit aromatics and a hint of fennel. The palate is dry, with... Read More

Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More

Tasting Notes: The Gaia & Rey opens slowly, with delicate aromas of white flowers before flooding the palate with tropical and orchard fruit flavors well-integrated into the extremely creamy, luxurious mouthfeel. With time in... Read More