Tasting Notes: The main attraction for white wine in Sardegna, Vermentino is aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish.... Read More

Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Vinified separately, the varieties... Read More

Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More

Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More

Tasting Notes: Valle Reale's Trebbiano d'Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: Savory and fresh, with orchard fruit notes and a bright, clean finish.

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: Otto is a bright, dangerously delicious, mid-weight white wine, with aromas and flavors of green apple, flowers, almond, and citrus

Tasting Notes: Jermann's Pinot Grigio is citrus focused with a crisp and clean drinkability the finish is long and sleek.

Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More

Tasting Notes: The Pomino Bianco is a blend of Chardonnay and Pinot Bianco and comes from one of the greatest white wine areas in Toscana. Bright and vibrant in color, this wine boasts glorious floral notes that come together... Read More

Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.

Tasting Notes: The Montenidoli Vernaccia di San Gimignano Fiore has notes of ripe lemons and melon, while remaining dry on the finish. This wine is very fresh and is great as an aperitif or with lighter fair. The free run juice... Read More

Tasting Notes: The I Clivi Friulano San Pietro has hints of wild flowers, fine herbs and a mineral, almost sea air freshness. The palate is a walk through an apple orchard, with the crisp finish leaving the palate ready for another... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More

Tasting Notes: The Pala Vermentino di Sardegna Soprasole is a brilliant straw-yellow color with greenish reflections.. Intense and persistent floral and vegetable aromas mingle with notes of lime and balsamic. On the palate green... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: Carricante and Catarratto are blended to craft an elegant white wine with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and electric on the palate.... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish edges. The bouquet is reminiscent of exotic fruits, matured pears, hawthorn and acacia honey. In the mouth is pliant, velvety, bright with... Read More

Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More

Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: The Terlano Pinot Bianco evokes wonderful aromas of apple cider, chalk, and lemon zest. This clean and focused wine expands on the palate to reveal warm apple crisp, clove, and quince nuances. Possessing a long,... Read More

Tasting Notes: The Timorasso grape is an ancient vine type indigenous to Piedmont. The La Spinetta Timorasso Colli Tortonesi Piccolo Derthona is a white wine with unbelievable structure and surprising longevity. Delicate citrus... Read More

Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Fresh acidity with a slightly bitter finish. A wonderful expression of Arneis from a very traditional winemaker. Lots of chalky minerality... Read More

Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More

Tasting Notes: Coming from a single vineyard planted in the early 1980s, this wine is influenced by the best that Burgundy has to offer. I Sistri is aged in French barrique, which imparts a creamy texture and toasty quality. The... Read More

Tasting Notes: The Ciro Picariello Greco is a standard-bearer of the Greco Bianco grape. Crushed rocks, wild herbs, citrus flecked and smokey, this ultra-complex white has body and tension to hold up to rich white meats, pork,... Read More

Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More

Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More

Tasting Notes: The Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations, culminating... Read More

Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterized by mineral and citric undertones which go on to evolve into... Read More

Tasting Notes: Love Sauvignon Blanc? What if we told you the Gonzaga San Leonardo Vette Sauvignon Blanc is from a vineyard located in a 1000-year-old Monastery in the Alps? The San Leonardo estate has been growing grapes for nearly... Read More

Tasting Notes: I Pentri’s Falanghina is fuller in body and rounded in texture. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and dry.... Read More

Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More

Tasting Notes: Grown between 650 - 1,650 feet above sea level in moderately deep and calcareous soil, this wine is a true expression of its native grape with strong aromas reminiscent of the Mediterranean: fresh flowers, chamomile,... Read More

Tasting Notes: The I Clivi Gaele Bianco is an earthy, deep, and terroir-driven classic wine with hints of almonds, sun-burned stones, honey, and anise.

Tasting Notes: The Mastroberardino Fiano di Avellino Radici is a Straw yellow color. Aromas including hints of pear, pineapple, acacia, hazelnuts, and citrus fruits, with some hawthorn and floral notes. Balanced acidity and soft... Read More

Tasting Notes: On the palate, the Venica Sauvignon Blanc Ronco del Cerò is all elegance. The first taste is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: The Ciavolich Trebbiano d'Abruzzo Fosso Cancelli awakens the senses with a saline backed minerality and orchard and stone fruits on the palate. From the oldest vines on the estate, the wine is aged in oak and... Read More

Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More

Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More

Tasting Notes: The Venica Malvasia Petris shows an intense and bright straw yellow color, turning to golden. The nose has an aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit... Read More

Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More

Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More

Tasting Notes: The Ermes Pavese Blanc De Morgex et de la Salle is a benchmark for Alpine white wines and the Prie Blanc variety. Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features... Read More

Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More

Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More

Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Fosso Cancelli is a deep golden color in the glass. This white from the Pecorino grape is dense yet lithe, with stone fruit, white flowers and gentle spices caressing the... Read More

Tasting Notes: The I Custodi Etna Bianco Ante is a blend of 90% Carricante amd a 10% mix of Minella and Grecanico. The color is a greenish straw yellow, with yellow fruit aromatics and a hint of fennel. The palate is dry, with... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More

Tasting Notes: On the nose, the Ferrando Carema Etichetta Bianca offers aromas of dark cherry, blackberry, and black currant, with hints of violet and rose petals, as well as earthy notes of tar and leather. On the palate, the... Read More

Tasting Notes: The Benanti Pietramarina is a singular wine from an exceptional place, Mt. Etna. Grown from century-old vines on the eastern slopes of Etna, the wine shows lemon peel, petrol and salinity all in the perfect framework... Read More

Tasting Notes: Villa Bucci’s Verdicchio Riserva is widely considered one of the top dozen Italian white wines, albeit one that many have never heard of. The estate benefits from simply magnificent vineyards, planted at varying... Read More

Tasting Notes: The Tenuta dell'Ornellaia Toscana Bianco shows an intense straw-yellow color, and is characterized by aromas of tropical fruit accompanied by mild hints of toasted vanilla. On the palate it is rich and dense... Read More

Tasting Notes: The Gaia & Rey opens slowly, with delicate aromas of white flowers before flooding the palate with tropical and orchard fruit flavors well-integrated into the extremely creamy, luxurious mouthfeel. With time in... Read More