Tasting Notes: Carricante and Catarratto are blended to craft an elegant white wine with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and electric on the palate.... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Fresh acidity with a slightly bitter finish. A wonderful expression of Arneis from a very traditional winemaker. Lots of chalky minerality... Read More

Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More

Tasting Notes: The Pala Vermentino di Sardegna Soprasole is a brilliant straw-yellow color with greenish reflections.. Intense and persistent floral and vegetable aromas mingle with notes of lime and balsamic. On the palate green... Read More

Tasting Notes: The I Clivi Friulano San Pietro has hints of wild flowers, fine herbs and a mineral, almost sea air freshness. The palate is a walk through an apple orchard, with the crisp finish leaving the palate ready for another... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish edges. The bouquet is reminiscent of exotic fruits, matured pears, hawthorn and acacia honey. In the mouth is pliant, velvety, bright with... Read More

Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More

Tasting Notes: I Pentri’s Falanghina is fuller in body and rounded in texture. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and dry.... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: The Timorasso grape is an ancient vine type indigenous to Piedmont. The La Spinetta Timorasso Colli Tortonesi Piccolo Derthona is a white wine with unbelievable structure and surprising longevity. Delicate citrus... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: Coming from a single vineyard planted in the early 1980s, this wine is influenced by the best that Burgundy has to offer. I Sistri is aged in French barrique, which imparts a creamy texture and toasty quality. The... Read More

Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More

Tasting Notes: The Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations, culminating... Read More

Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterized by mineral and citric undertones which go on to evolve into... Read More

Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More

Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More

Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: Grown between 650 - 1,650 feet above sea level in moderately deep and calcareous soil, this wine is a true expression of its native grape with strong aromas reminiscent of the Mediterranean: fresh flowers, chamomile,... Read More

Tasting Notes: The I Clivi Gaele Bianco is an earthy, deep, and terroir-driven classic wine with hints of almonds, sun-burned stones, honey, and anise.

Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More

Tasting Notes: On the palate, the Venica Sauvignon Blanc Ronco del Cerò is all elegance. The first taste is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More

Tasting notes: Conte della Vipera is an intense and pleasant semi-aromatic blend of Sauvignon Blanc and Semillon. Exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping,... Read More

Tasting Notes: The Venica Malvasia Petris shows an intense and bright straw yellow color, turning to golden. The nose has an aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit... Read More

Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More

Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More

Tasting Notes: The Ciavolich Trebbiano d'Abruzzo Fosso Cancelli awakens the senses with a saline backed minerality and orchard and stone fruits on the palate. From the oldest vines on the estate, the wine is aged in oak and... Read More

Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More

Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More