Tasting Notes: The I Clivi Friulano San Pietro has hints of wild flowers, fine herbs and a mineral, almost sea air freshness. The palate is a walk through an apple orchard, with the crisp finish leaving the palate ready for another... Read More

Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: Carricante and Catarratto are blended to craft an elegant white wine with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and electric on the palate.... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: The Timorasso grape is an ancient vine type indigenous to Piedmont. The La Spinetta Timorasso Colli Tortonesi Piccolo Derthona is a white wine with unbelievable structure and surprising longevity. Delicate citrus... Read More

Tasting Notes: The Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations, culminating... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: The Mastroberardino Fiano di Avellino Radici is a Straw yellow color. Aromas including hints of pear, pineapple, acacia, hazelnuts, and citrus fruits, with some hawthorn and floral notes. Balanced acidity and soft... Read More

Tasting Notes: On the palate, the Venica Sauvignon Blanc Ronco del Cerò is all elegance. The first taste is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More

Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More

Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More

Tasting Notes: The Venica Malvasia Petris shows an intense and bright straw yellow color, turning to golden. The nose has an aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit... Read More

Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More

Tasting Notes: The Ermes Pavese Blanc De Morgex et de la Salle is a benchmark for Alpine white wines and the Prie Blanc variety. Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features... Read More

Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More